Meat packaging must ensure freshness, leak prevention, and extended shelf life while maintaining product safety. Flexible packaging solutions provide cost-effective and high-efficiency alternatives to traditional rigid containers. The most commonly used packaging formats for meat products include:
Pouches (Produced by VFFS Machines): Used for ground, frozen, and marinated meats, including pillow pouches for vacuum-sealed protection.
3 Side and 4 Side Seal Bag (Produced by Sachet Machines): Ideal for pre-portioned seasonings, sauces, and marinades included in meal kits and pre-seasoned meat packs.
Stick Packs (Produced by Stick Pack Machines): Slim, single-use pouches for liquid marinades and meat seasonings, offering controlled dispensing and hygienic use.
Stand-Up Pouches (Produced by Stand-Up Pouch Bagging Machines): Resealable, premium packaging for jerky, cooked meats, and deli products, with options for vacuum sealing and nitrogen flushing.
Choosing the Right Packaging for Meat
The best packaging solution depends on meat type, portion size, and storage requirements:
- For ground, frozen, or marinated meats → Pouches
- For seasoning and marinade portions → Sachets
- For on-the-go meat seasonings and sauces → Stick Packs
- For premium and resealable meat snacks → Stand-Up Pouches
Each format ensures product safety, extended freshness, and convenient storage.
Contact Unified Flex today to find the best meat packaging solution for your business.
