Yes! Many packaging equipment providers offer financing and leasing options to help businesses invest in automation without large upfront costs. These options often include low down payments, flexible terms, and potential tax benefits under IRS Section 179. 

At Unified Flex, we provide financing solutions through Ascentium Capital, offering approvals up to $2 million, with application-only financing available up to $400,000. Our plans include $0 down, low introductory payments, and quick credit approvals, making it easier for businesses to scale efficiently. 

For more details, visit our Financing Page. 

Dairy milk is packaged in flexible, leak-proof formats to maintain freshness and convenience. The most common types of packaging used for dairy milk include: 

1. Pouches (Produced by Vertical Form Fill Seal Machines) 

Pouches are a cost-effective and efficient solution for dairy milk packaging. These are formed, filled, and sealed using Vertical Form Fill Seal (VFFS) Machines to create pillow pouches, three-side seal pouches, or four-side seal pouches. This format is widely used for bulk milk packaging and ensures secure storage with minimal material waste. 

2. Sachets (Produced by Sachet Machines) 

Sachets or three-side and four-side seal pouches are small, sealed pouches designed for single-serving milk portions. They are produced using Sachet Machines, which operate at high speeds to package large volumes efficiently. Sachets are ideal for portion-controlled milk servings, commonly used in meal kits, travel packs, and food service applications. 

3. Stick Packs (Produced by Stick Pack Machines) 

Stick packs are narrow, tube-like pouches commonly used for single-serve liquid dairy products, such as liquid creamers or flavored milk shots. Stick Pack Machines create precise, easy-to-tear packaging that is compact and convenient for on-the-go use. 

4. Stand-Up Pouches (Produced by Stand-Up Pouch Bagging Machines) 

Stand-up pouches (Doy Style Pouches) offer resealable and premium packaging for dairy products. This format is ideal for milk, dairy beverages, and organic dairy products. Stand-Up Pouch Bagging Machines can accommodate spouts for easy pouring, making them a popular choice for retail milk packaging. 

Selecting the Right Packaging for Dairy Milk 

The best packaging choice depends on serving size, distribution needs, and product type: 

• For bulk and everyday use → Pouches 

• For portion-controlled servings → Sachets 

• For on-the-go convenience → Stick Packs 

• For premium and resealable packaging → Stand-Up Pouches 

Each format provides hygienic, leak-proof, and efficient packaging for dairy milk, ensuring product safety and extended shelf life. 

Contact Unified Flex today to find the best packaging solution for your dairy milk products. 

1-866-369-4181 
info@unifiedflex.com 

Cheese requires specialized packaging to maintain freshness, prevent moisture loss, and ensure product safety. The packaging type depends on the cheese format, whether it is grated, shredded, sliced, or portioned into blocks. The most commonly used flexible packaging solutions for cheese include: 

Pouches (Produced by VFFS Machines): Used for shredded and grated cheese, including pillow pouches and three-/four-side seal pouches, offering cost-effective, high-speed production. 

Sachets (Produced by Sachet Machines): Ideal for single-serve portions of grated cheese, ensuring tamper-proof, moisture-resistant packaging for meal kits and food service. 

Stick Packs (Produced by Stick Pack Machines): Slim, portioned packs for cheese powders or finely grated cheese, minimizing waste and providing convenience. 

Stand-Up Pouches (Produced by Stand-Up Pouch Bagging Machines): Resealable, moisture-resistant packaging for shredded, cubed, or sliced cheese, with zipper closures for freshness. 

Need the perfect cheese packaging solution? Contact us today to explore the best options for your business! 

Meat packaging must ensure freshness, leak prevention, and extended shelf life while maintaining product safety. Flexible packaging solutions provide cost-effective and high-efficiency alternatives to traditional rigid containers. The most commonly used packaging formats for meat products include: 

Pouches (Produced by VFFS Machines): Used for ground, frozen, and marinated meats, including pillow pouches for vacuum-sealed protection.

3 Side and 4 Side Seal Bag (Produced by Sachet Machines): Ideal for pre-portioned seasonings, sauces, and marinades included in meal kits and pre-seasoned meat packs.

Stick Packs (Produced by Stick Pack Machines): Slim, single-use pouches for liquid marinades and meat seasonings, offering controlled dispensing and hygienic use.

Stand-Up Pouches (Produced by Stand-Up Pouch Bagging Machines): Resealable, premium packaging for jerky, cooked meats, and deli products, with options for vacuum sealing and nitrogen flushing.

Choosing the Right Packaging for Meat 

The best packaging solution depends on meat type, portion size, and storage requirements: 

• For ground, frozen, or marinated meats → Pouches 

• For seasoning and marinade portions → Sachets 

• For on-the-go meat seasonings and sauces → Stick Packs 

• For premium and resealable meat snacks → Stand-Up Pouches 

Each format ensures product safety, extended freshness, and convenient storage. 

Contact Unified Flex today to find the best meat packaging solution for your business. 

Choosing the right packaging machine for cheese, dairy, and meat requires considering hygiene, efficiency, product type, and shelf-life requirements. These products are highly perishable, so the machine must support sanitary, airtight packaging to prevent contamination and ensure freshness. 

For cheese, packaging depends on its form. Shredded or grated cheese is commonly packed in pillow pouches, stand up pouch or 3 side, and 4 side seal bag produced by Vertical Form Fill Seal (VFFS) Machines or Stand-Up Pouch Bagging Machines. Single-serve cheese portions, like Parmesan or cheese powders, are often packaged in sachets or stick packs, ensuring portion control and convenience. 

For dairy, liquid milk and creamers require leak-proof packaging. Pouches, stick packs, 3 side, and 4 side seal bag offer cost-effective, space-saving solutions, while stand-up pouches with spouts provide premium, resealable options. Machines must handle liquid filling with precision, ensuring strong seals to prevent leakage. 

For meat, airtight packaging is essential for preserving freshness and preventing contamination. Vacuum-sealed pouches, nitrogen-flushed packs, and resealable stand-up pouches are ideal for processed, marinated, and ready-to-eat meat products. Seasonings and marinades are often packaged in small sachets or stick packs, allowing for easy portioning. 

Sanitation is a key factor when selecting a machine. The best machines for cheese, dairy, and meat include washdown-ready stainless steel construction, tool-free disassembly for easy cleaning, and hygienic filling and sealing systems to meet food safety regulations. Choosing the right packaging machine improves efficiency, product longevity, and consumer convenience. 

Call us at 1-866-369-4181 or
Email us at info@unifiedflex.com 

Proper packaging plays a crucial role in maintaining the freshness, safety, and shelf life of dairy, meat, and cheese products. These perishable items are highly sensitive to moisture, oxygen, and bacterial contamination, making airtight, leak-proof, and hygienic packaging essential. 

For dairy products, such as milk and yogurt, packaging helps prevent spills, maintain freshness, and protect against spoilage caused by light and oxygen exposure. Meat products require vacuum-sealed or nitrogen-flushed packaging to slow oxidation, retain color, and prevent bacterial growth. Cheese packaging must preserve texture and flavor by preventing moisture loss, oxidation, and mold formation. Resealable pouches and portioned sachets ensure convenience and extended usability. 

Beyond freshness, proper packaging is key to food safety compliance, protecting products from contamination while ensuring they meet regulatory standards. Well-sealed, high-quality packaging not only preserves product integrity but also enhances consumer confidence and brand trust by delivering safe, high-quality products to the market. 

Looking for reliable, high-performance packaging solutions for dairy, meat, and cheese? Contact us today to find the best options for your business!

Modified Atmosphere Packaging (MAP) is a preservation technique that replaces the natural air inside a package with a controlled gas mixture to extend shelf life, maintain freshness, and prevent spoilage. It works by adjusting the levels of oxygen (O₂), carbon dioxide (CO₂), and nitrogen (N₂) to slow microbial growth, oxidation, and moisture loss. 

For meat products, reducing oxygen levels helps prevent discoloration, spoilage, and bacterial growth, while carbon dioxide inhibits microbial activity. Dairy products, such as milk and yogurt, benefit from MAP by minimizing exposure to oxygen, which slows spoilage and maintains taste. Cheese packaging often uses MAP to control moisture levels, prevent mold formation, and preserve texture and flavor. 

MAP is widely used with vacuum-sealed pouches, nitrogen-flushed bags, and resealable stand-up pouches, ensuring products remain safe, fresh, and visually appealing for longer periods. This packaging method helps reduce food waste, improve product presentation, and enhance overall quality in dairy, meat, and cheese packaging. 

Call at 1-866-369-4181 or 
Email at info@unifiedflex.com for MAP-compatible packaging solutions.