Meat, Poultry & Fish Packaging
Blogs

Seafood, Poultry, and Meat Packaging Trends to Watch in 2025 

Vacuum-sealed pillow bag labeled “Seafood, Poultry & Meat” surrounded by fresh salmon fillets, chicken drumsticks, and ground beef patties, representing protein packaging trends.
This blog explores the key trends shaping seafood, poultry, and meat packaging in 2025, from the shift toward flexible pillow bags to the growing focus on sustainability, food safety, and cold-chain efficiency. It highlights how producers can navigate evolving consumer demands, retailer expectations, and regulatory pressures to stay competitive in a fast-changing market.
Read Full Post

Solving Seafood, Poultry, and Meat Packaging Challenges with the Right Meat Packaging Machine

Hornet Washdown meat packaging machine in a cold-chain facility with fresh poultry, seafood, and meat pillow bags arranged on a stainless steel conveyor.
Seafood, poultry, and meat packaging face strict hygiene, cold chain, and efficiency demands. Discover the key challenges processors face and how a washdown-ready meat packaging machine can solve them with faster sanitation, consistent seals, and reliable performance.
Read Full Post

Eco-Friendly Meat Packaging: Tackling Sustainability Challenges in Seafood, Poultry, and Meat

Clear eco-friendly pillow bags containing fresh poultry, beef, and shrimp displayed in a grocery store setting with a soft reflection beneath them.
This blog explores the challenges seafood, poultry, and meat producers face when transitioning to eco-friendly meat packaging. It highlights how fragile sustainable films, production waste, and resource-heavy sanitation can undermine sustainability goals and shows how the Hornet Washdown packaging machine helps overcome these barriers.
Read Full Post

Blog Topics